DifficultyBeginner

Prep Time30 minsCook Time30 minsTotal Time1 hr

 1 small onion, chopped
 1 garlic clove, minced
 5 tbsp olive oil, divided
 ½ cup all purpose flour
 3 cups chicken broth
 1 tsp chicken bouillon granules
 15 oz tomato sauce
 2 cups tomato juice
 1 cup white wine or additional broth
 ½ cup fresh basil, chopped
 ½ tsp salt
 ½ tsp white pepper
 1 cup heavy whipping cream
 1 cup uncooked medium shrimp, peeled and deveined
 1 cup uncooked lobster chunks

1

In a Dutch oven, saute onion and garlic in 3 tablespoons oil until tender. Stir in flour until blended; cook and stir for 2 minutes or until golden brown. Stir in broth and bouillon. Bring to a boil. Cook and stir for 2 minutes or until thickened.

2

Stir in the tomato sauce, juice, wine, basil, salt and pepper. Return to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add cream; heat through (do not boil).

3

Meanwhile, in a small skillet, cook shrimp and lobster in remaining oil until shrimp turn pink, about 5 minutes. Add to soup. Garnish servings with additional basil.

Ingredients

 1 small onion, chopped
 1 garlic clove, minced
 5 tbsp olive oil, divided
 ½ cup all purpose flour
 3 cups chicken broth
 1 tsp chicken bouillon granules
 15 oz tomato sauce
 2 cups tomato juice
 1 cup white wine or additional broth
 ½ cup fresh basil, chopped
 ½ tsp salt
 ½ tsp white pepper
 1 cup heavy whipping cream
 1 cup uncooked medium shrimp, peeled and deveined
 1 cup uncooked lobster chunks

Directions

1

In a Dutch oven, saute onion and garlic in 3 tablespoons oil until tender. Stir in flour until blended; cook and stir for 2 minutes or until golden brown. Stir in broth and bouillon. Bring to a boil. Cook and stir for 2 minutes or until thickened.

2

Stir in the tomato sauce, juice, wine, basil, salt and pepper. Return to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add cream; heat through (do not boil).

3

Meanwhile, in a small skillet, cook shrimp and lobster in remaining oil until shrimp turn pink, about 5 minutes. Add to soup. Garnish servings with additional basil.

Seafood Bisque